CRAFTED WITH HOME-MADE FRESH GINGER BEER. BALANCED BY FRESH TAMARIND AND COCONUT WATER, MAKING IT REFRESHINGLY SPICY, YET SUPER DRINKABLE. A WORTHY USE OF VODKA, IT’S BEST ENJOYED FROM A FROSTY CAN OR OVER ICE IN A COPPER MUG. MOSCOW MULE IS BEST ENJOYED AFTER ACHIEVING INBOX ZERO…OR NOT. 4 CANS 200ML ALC. 9% BY VOL.
